Seminar venue in the Kempen - Domein Martinus
Domein Martinus – Seminar venue in the Kempen
Over the past eleven years, chef Lode Van der Auwera and his wife Runa Van Besauw have developed “Domein Martinus” into the incontestable No. 1 among party venues. Both in terms of the top culinary standards and as regards the service. All our food is therefore home-made, from the smoking of the salmon through the bread and goose ‘foie gras’ to the desserts. The servers exude sheer class.
Lode Van der Auwera and his team attend to the smallest details and of course the dishes are served covered, by waiters wearing white gloves.
As far as receptions are concerned, the kitchen works with a fixed menu of some 16 hors d’oeuvres per person. Truly fabulous. What’s more, you and your guests can make use of the 38 comfortable rooms at a special price. The party can thus continue the next morning with a champagne breakfast buffet.