Flying Service/Kitchenstaff offers a tailored approach.

Each office has a team of motivated planners to put together an appropriate, committed and experienced team based on your wishes and expectations.
Moreover, because of our multiple offices in Flanders and the Netherlands, we are able to successfully manage your event in all parts of the country and across the border.

When it comes to waiting staff, we apply different categories: maître d’, waiter, hostess and set-up/dismantling of events.
For the kitchen, the 4 categories are chef de cuisine, chef, commis and dishwasher.

For more information, please contact us: (waiting staff) OR (kitchen).